Your rating
Not rated yet!
Modify
Baseball Cake Pops
Created by: Howcan Team
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup of chocolate frosting
- 12 ounces of white candy melts
- Red food coloring
- 12 lollipop sticks
- Wax paper
- 1/4 cup of vegetable oil
- 1/4 cup of powdered sugar
Instructions
- Bake the chocolate cake according to the instructions on the box. Let it cool completely.
- Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
- Roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with wax paper.
- Melt the white candy melts in the microwave according to the package instructions. Add a few drops of red food coloring to achieve a light red color, resembling a baseball.
- Dip the tip of each lollipop stick into the melted candy melts and insert it into each cake ball. Place them in the freezer for 15 minutes to set.
- Once the sticks are set, carefully dip each cake ball into the melted candy melts, ensuring the entire ball is coated. Allow any excess to drip off.
- Place the cake pops back onto the wax paper and let them set for a few minutes.
- In a small bowl, mix 1/4 cup of vegetable oil with 1/4 cup of powdered sugar to create a thin glaze. Use a toothpick to draw the baseball seams on each cake pop.
- Allow the cake pops to fully set before serving. Enjoy your delicious baseball cake pops!
Baseball cake pops have become a beloved treat, combining the love for baseball with the joy of indulging in a sweet dessert. These delightful confections originated in the United States, where baseball is a cherished pastime. The concept of cake pops, a small ball of cake on a stick, was popularized by baker and author Bakerella. The baseball-themed variation emerged as a creative twist, featuring cake balls coated in white chocolate and decorated to resemble baseballs. Today, these treats are a hit at baseball-themed parties, sports events, and birthday celebrations. For the best baseball cake pops, seek out skilled bakers or try making them at home for a fun and delicious project.
60 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories