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Barnacle Boy's Barnacle Burger
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 1/2 cup of bread crumbs
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 4 hamburger buns
- 4 slices of cheddar cheese
- 8 ounces of cooked and chopped crab meat
- Lettuce and tomato for garnish
- Salt and pepper to taste
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup of bread crumbs, 1/4 cup of chopped onions, and 1/4 cup of chopped bell peppers. Season with salt and pepper to taste.
- Form the mixture into 4 burger patties.
- In a separate bowl, mix 1/4 cup of mayonnaise and 2 tablespoons of Dijon mustard to create the sauce.
- Preheat a grill or grill pan over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by spreading the Dijon-mayo sauce on the bottom bun, placing the cooked burger patty with melted cheese on top, adding a generous amount of chopped crab meat, and topping with lettuce and tomato.
- Serve the Barnacle Boy's Barnacle Burgers immediately and enjoy!
Barnacle Boy's Barnacle Burger is a legendary dish that originated in the underwater city of Bikini Bottom. This iconic burger was created by the esteemed chef, Barnacle Boy, who infused it with the flavors of the sea. The recipe includes a succulent patty made from the finest sea barnacles, seasoned with a blend of seaweed and spices, and topped with tangy kelp pickles and a special secret sauce. The burger gained fame for its unique taste and became a favorite among residents and visitors alike. Today, the best version of this dish can be savored at the Krusty Krab restaurant, where it continues to delight diners with its ocean-inspired flavors. The key to getting this dish right lies in using fresh, high-quality sea barnacles and mastering the art of seasoning them to perfection. While the original recipe remains a closely guarded secret, there are alternative methods for creating a similar dish using seafood and seaweed to capture the essence of Barnacle Boy's creation.
30 min
4
450 calories
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