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Barbecue Ribs
Created by: Howcan Team
Ingredients
- 4 pounds of pork baby back ribs
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to create a dry rub.
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Rub the dry rub all over the ribs, covering them evenly.
- Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally, until the meat is tender and begins to pull away from the bones.
- During the last 15 minutes of cooking, baste the ribs with 1 cup of barbecue sauce, turning and basting every few minutes.
- Once the ribs are cooked through and glazed with the barbecue sauce, remove them from the grill and let them rest for 5 minutes before slicing and serving.
Barbecue ribs have a rich history dating back to indigenous cooking methods in the Americas. The dish gained popularity in the Southern United States, particularly in regions like Memphis, Kansas City, and Texas, where pitmasters honed their craft. These succulent ribs are typically seasoned with a dry rub or marinated in a tangy barbecue sauce, then slow-cooked to tender perfection over smoky hardwoods like hickory or mesquite. Today, renowned establishments like the Rendezvous in Memphis and Franklin Barbecue in Austin are celebrated for their mouthwatering ribs. Achieving the perfect balance of smoky flavor, tender meat, and caramelized sauce is essential for an unforgettable barbecue rib experience.
140 min
4
450 calories
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