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Bananas and Cream with Chopped Nuts
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1/4 cup chopped nuts (such as almonds or walnuts)
Instructions
- Peel and slice the ripe bananas into a serving bowl.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in the honey into the whipped cream.
- Spoon the honey whipped cream over the sliced bananas.
- Sprinkle the chopped nuts on top of the whipped cream and bananas.
- Serve immediately and enjoy!
Bananas and Cream topped with chopped nuts is a classic dessert that has been enjoyed for generations. This delightful treat features ripe, sweet bananas paired with luscious cream and a crunchy, nutty topping. The dish has its origins in American diners and soda fountains, where it was a popular indulgence in the mid-20th century. Today, it can be found on the menus of nostalgic eateries and modern dessert bars alike. The key to a perfect Bananas and Cream lies in the quality of the ingredients - ripe, flavorful bananas, rich and creamy dairy, and a generous sprinkling of finely chopped nuts for that satisfying crunch. For a twist, some chefs add a drizzle of honey or a sprinkle of cinnamon to elevate the flavors. Whether enjoyed as a simple pleasure at home or savored at a renowned dessert spot, Bananas and Cream with chopped nuts is a timeless delight that continues to captivate dessert lovers around the world.
10 min
2 servings
200 calories
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