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Banana Walnut Oat Pancakes with Extra Chocolate Chips
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups of oat flour
- 1/2 cup of chopped walnuts
- 1/4 cup of chocolate chips
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 cup of milk
- 2 eggs
- 2 tablespoons of butter, melted
Instructions
- In a large bowl, combine the mashed bananas, oat flour, chopped walnuts, chocolate chips, honey, vanilla extract, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with additional chocolate chips and maple syrup, if desired. Enjoy!
Banana Walnut Oat Pancakes with extra chocolate chips are a delightful twist on the classic breakfast favorite. Originating in the bustling kitchens of trendy brunch spots in cities like New York and Los Angeles, these pancakes have become a beloved indulgence for foodies and health-conscious eaters alike. The addition of chocolate chips elevates the dish to a whole new level of decadence, making it a popular choice for those with a sweet tooth. Chefs often use ripe bananas, crunchy walnuts, and hearty oats to create a wholesome and satisfying pancake batter, while the extra chocolate chips add a rich and indulgent touch. For the best version of this dish, head to artisanal cafes or farm-to-table restaurants known for their creative breakfast offerings. The key to nailing this recipe lies in achieving the perfect balance of flavors and textures, ensuring that each bite is a delightful combination of sweet, nutty, and chocolaty goodness. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a true breakfast delight.
25 min
4
350 calories
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