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  4. Banana Walnut Oat Pancakes With Extra Chocolate Chips
Banana Walnut Oat Pancakes with Extra Chocolate Chips

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Ingredients

  • 2 ripe bananas, mashed
  • 1 1/2 cups of oat flour
  • 1/2 cup of chopped walnuts
  • 1/4 cup of chocolate chips
  • 1 tablespoon of honey
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 cup of milk
  • 2 eggs
  • 2 tablespoons of butter, melted

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Banana Walnut Oat Pancakes with Extra Chocolate Chips

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, mashed
  • 1 1/2 cups of oat flour
  • 1/2 cup of chopped walnuts
  • 1/4 cup of chocolate chips
  • 1 tablespoon of honey
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 cup of milk
  • 2 eggs
  • 2 tablespoons of butter, melted

Instructions

  • In a large bowl, combine the mashed bananas, oat flour, chopped walnuts, chocolate chips, honey, vanilla extract, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the milk, eggs, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 2-3 minutes, or until golden brown.
  • Repeat with the remaining batter.
  • Serve the pancakes warm with additional chocolate chips and maple syrup, if desired. Enjoy!
BreakfastBrunch
American

Banana Walnut Oat Pancakes with extra chocolate chips are a delightful twist on the classic breakfast favorite. Originating in the bustling kitchens of trendy brunch spots in cities like New York and Los Angeles, these pancakes have become a beloved indulgence for foodies and health-conscious eaters alike. The addition of chocolate chips elevates the dish to a whole new level of decadence, making it a popular choice for those with a sweet tooth. Chefs often use ripe bananas, crunchy walnuts, and hearty oats to create a wholesome and satisfying pancake batter, while the extra chocolate chips add a rich and indulgent touch. For the best version of this dish, head to artisanal cafes or farm-to-table restaurants known for their creative breakfast offerings. The key to nailing this recipe lies in achieving the perfect balance of flavors and textures, ensuring that each bite is a delightful combination of sweet, nutty, and chocolaty goodness. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a true breakfast delight.

25 min

|

4

|

350 calories

Instructions

  • In a large bowl, combine the mashed bananas, oat flour, chopped walnuts, chocolate chips, honey, vanilla extract, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the milk, eggs, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 2-3 minutes, or until golden brown.
  • Repeat with the remaining batter.
  • Serve the pancakes warm with additional chocolate chips and maple syrup, if desired. Enjoy!
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