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Banana Walnut Oat Pancakes with Chocolate Chips
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of buttermilk, 2 mashed ripe bananas, 1/2 cup of chopped walnuts, 1/2 cup of chocolate chips, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides, about 3 minutes per side.
- Serve hot with maple syrup and additional banana slices, walnuts, and chocolate chips if desired. Enjoy!
Banana Walnut Oat Pancakes with added chocolate chips have become a beloved breakfast treat, blending the wholesome goodness of oats and bananas with the indulgent sweetness of chocolate. This delightful twist on traditional pancakes has gained popularity in trendy brunch spots and health-conscious cafes across the country. Renowned chefs like Jamie Oliver and Bobby Flay have put their own spin on this recipe, elevating it to a gourmet level. The best version of this dish can be found in artisanal cafes in Portland, Oregon, where the use of locally sourced ingredients enhances the flavors. The key to perfecting this dish lies in achieving the ideal balance of moistness from ripe bananas, crunch from walnuts, and bursts of chocolatey goodness. Whether served with a drizzle of maple syrup or a dollop of Greek yogurt, these pancakes are a delightful way to start the day.
30 min
4 servings
350 calories
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