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Ingredients

  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 3/4 cups of milk
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup of chopped fresh strawberries
  • 1/4 cup of chocolate syrup
  • 1/4 cup of chopped nuts (optional)
  • Whipped cream for topping

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Banana Split Waffles

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 3/4 cups of milk
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup of chopped fresh strawberries
  • 1/4 cup of chocolate syrup
  • 1/4 cup of chopped nuts (optional)
  • Whipped cream for topping

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
  • Once the waffles are done, transfer them to serving plates and top with sliced bananas, chopped strawberries, a drizzle of chocolate syrup, and a dollop of whipped cream.
  • Sprinkle with chopped nuts if desired and serve immediately. Enjoy your delicious Banana Split Waffles!
BreakfastDessert
American

Banana Split Waffles are a delightful twist on the classic dessert, combining the fluffy goodness of waffles with the indulgent flavors of a banana split. This delectable dish has its origins in the creative minds of chefs looking to elevate the traditional waffle experience. The dish gained popularity in the United States, particularly in regions known for their love of sweet treats, such as the South and Midwest. The best version of this dish can be found in specialty brunch spots and dessert cafes that take pride in their waffle creations. The key to a perfect Banana Split Waffle lies in the quality of the waffle batter, the freshness of the bananas, and the richness of the chocolate and strawberry toppings. Some chefs also add a dollop of whipped cream and a sprinkle of chopped nuts to complete the indulgent experience. For those looking to recreate this mouthwatering dish at home, it's essential to invest in a good waffle maker and use a recipe that yields light, crispy waffles. Fresh, ripe bananas and high-quality chocolate and strawberry sauces are crucial for achieving the authentic banana split flavor. Additionally, experimenting with different ice cream flavors can add a fun twist to the traditional recipe, allowing for a personalized touch to this beloved dish.

30 min

|

4

|

380 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
  • Once the waffles are done, transfer them to serving plates and top with sliced bananas, chopped strawberries, a drizzle of chocolate syrup, and a dollop of whipped cream.
  • Sprinkle with chopped nuts if desired and serve immediately. Enjoy your delicious Banana Split Waffles!
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