Your rating
Not rated yet!
Modify
Banana Pudding Cups
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 large egg yolks
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
- 3 ripe bananas, sliced
- 1 cup of vanilla wafers, crushed
- 1 cup of whipped cream
Instructions
- In a medium saucepan, combine 2 cups of whole milk, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- In a small bowl, whisk the 2 large egg yolks. Gradually whisk in 1/2 cup of the hot milk mixture to temper the eggs. Then, pour the egg mixture back into the saucepan with the remaining milk mixture. Cook for an additional 2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in 1 tablespoon of unsalted butter and 1 teaspoon of vanilla extract. Let the pudding cool for 5 minutes.
- In 6 serving cups, layer the sliced bananas, crushed vanilla wafers, and the pudding mixture. Repeat the layers, ending with the pudding on top.
- Cover the cups with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, top each cup with a dollop of whipped cream and a sprinkle of crushed vanilla wafers. Enjoy!
Banana pudding cups are a beloved Southern dessert that originated in the United States. This classic treat consists of layers of vanilla wafers, sliced bananas, vanilla pudding, and whipped cream, all served in individual cups for a convenient and portable dessert. The dish has a rich history in the Southern culinary tradition, with many families passing down their own unique recipes for generations. Notable chefs and restaurants in the South, such as Paula Deen and Magnolia Bakery, have put their own spin on this timeless dessert. For the best banana pudding cups, it's crucial to use ripe, sweet bananas and high-quality vanilla pudding. Some alternative methods for making this dish include adding a splash of bourbon for a boozy twist or incorporating homemade whipped cream for an extra indulgent touch. Whether enjoyed at a family gathering or a local diner, banana pudding cups are a delightful treat that captures the essence of Southern comfort food.
15 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories