Your rating
Not rated yet!
Modify
Banana Oat Pancakes
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 2 cups of old-fashioned oats
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 2 tablespoons of vegetable oil or cooking spray
Instructions
- In a blender or food processor, blend 2 ripe bananas, 2 cups of old-fashioned oats, 2 eggs, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 cup of milk until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as sliced bananas, berries, maple syrup, or honey. Enjoy!
Banana Oat Pancakes have a rich history, originating as a healthy breakfast option. These pancakes gained popularity due to their nutritious ingredients and delicious taste. Chefs and home cooks alike have been experimenting with this recipe, adding their own unique twists. The dish has become a staple in health-conscious restaurants and cafes, particularly in regions with a focus on wellness and clean eating. The best version of this dish can be found in trendy brunch spots and health food cafes, where the pancakes are often served with fresh fruit and a drizzle of honey. To make the perfect Banana Oat Pancakes, ripe bananas and high-quality oats are essential, ensuring a moist and flavorful result. For a twist, some chefs incorporate ingredients like chia seeds or almond flour for added texture and nutrition.
20 min
4
250 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Gluten-Free Veal Parmesan
A delicious gluten-free twist on the classic veal parmesan recipe.
50 min
4
450 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories