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Banana Nut Oatmeal
Created by: Howcan Team
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of water
- 2 ripe bananas, mashed
- 1/4 cup of chopped walnuts
- 1/4 teaspoon of cinnamon
- 1 tablespoon of honey
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of old-fashioned oats and reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
- Add the mashed bananas, chopped walnuts, and cinnamon to the oatmeal. Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency.
- Divide the oatmeal into two bowls and drizzle each serving with 1/2 tablespoon of honey.
- Serve hot and enjoy!
Banana Nut Oatmeal has a rich history dating back to ancient times when oats were a staple food. This hearty and nutritious dish gained popularity in the United States during the health food movement of the 1960s. Chefs and home cooks alike have put their own spin on this classic, adding ripe bananas for natural sweetness and a satisfying crunch of nuts for texture. Today, the best versions of this dish can be found in cozy breakfast spots and trendy cafes across the country. The key to a perfect Banana Nut Oatmeal lies in using ripe, mashed bananas and toasting the nuts for an extra depth of flavor. For a twist, some chefs also incorporate cinnamon or honey for added warmth and sweetness.
15 min
2 servings
300 calories
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