LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Banana Nut Oatmeal
Banana Nut Oatmeal

Your rating

Not rated yet!

Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 1/4 cup of chopped walnuts
  • 1/4 teaspoon of cinnamon
  • 1 tablespoon of honey

Modify

Banana Nut Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 1/4 cup of chopped walnuts
  • 1/4 teaspoon of cinnamon
  • 1 tablespoon of honey

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats and reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
  • Add the mashed bananas, chopped walnuts, and cinnamon to the oatmeal. Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency.
  • Divide the oatmeal into two bowls and drizzle each serving with 1/2 tablespoon of honey.
  • Serve hot and enjoy!
BreakfastHealthy Eating
American

Banana Nut Oatmeal has a rich history dating back to ancient times when oats were a staple food. This hearty and nutritious dish gained popularity in the United States during the health food movement of the 1960s. Chefs and home cooks alike have put their own spin on this classic, adding ripe bananas for natural sweetness and a satisfying crunch of nuts for texture. Today, the best versions of this dish can be found in cozy breakfast spots and trendy cafes across the country. The key to a perfect Banana Nut Oatmeal lies in using ripe, mashed bananas and toasting the nuts for an extra depth of flavor. For a twist, some chefs also incorporate cinnamon or honey for added warmth and sweetness.

15 min

|

2 servings

|

300 calories

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats and reduce heat to medium-low. Cook for 5 minutes, stirring occasionally.
  • Add the mashed bananas, chopped walnuts, and cinnamon to the oatmeal. Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency.
  • Divide the oatmeal into two bowls and drizzle each serving with 1/2 tablespoon of honey.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Vegan Black Bean Tacos

Vegan Black Bean Tacos

These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.

30 min

|

4

|

320 calories

Honey Mustard Glazed Lemon Garlic Roasted Chicken

Honey Mustard Glazed Lemon Garlic Roasted Chicken

This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.

75 min

|

4

|

400 calories

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories