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Banana Foster with Extra Caramel Sauce
Created by: Howcan Team
Ingredients
- 4 ripe bananas, peeled and sliced
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of dark rum
- 1/4 cup of banana liqueur
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat.
- Stir in 1 cup of brown sugar and 1/2 teaspoon of ground cinnamon until the sugar is dissolved and the mixture is bubbly.
- Add the sliced bananas to the skillet and cook for 2-3 minutes, stirring gently to coat the bananas with the caramel sauce.
- Carefully add 1/4 cup of dark rum and 1/4 cup of banana liqueur to the skillet, then ignite the alcohol with a long lighter. Allow the flames to subside.
- In a separate small saucepan, heat 1/2 cup of heavy cream over low heat until warm. Stir in 1 teaspoon of vanilla extract.
- To serve, spoon the bananas and caramel sauce into serving dishes. Drizzle with the warm caramel sauce and serve immediately.
Bananas Foster is a classic New Orleans dessert that originated in the 1950s at Brennan's Restaurant. This decadent dish features ripe bananas sautéed in a buttery, sugary, and boozy rum sauce, then flambeed tableside for a show-stopping presentation. The extra caramel sauce adds an indulgent twist, elevating the dessert to new heights of sweetness and richness. The best version of this dish can be found at Brennan's Restaurant in New Orleans, where skilled chefs expertly prepare and flambe the bananas to perfection. The key to getting this dish right lies in using ripe, firm bananas and high-quality caramel sauce for a truly unforgettable dessert experience.
20 min
4 servings
380 calories
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