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Balsamic Glazed Salmon with Mango Salsa
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lime
Instructions
- In a small bowl, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of olive oil, and 1 teaspoon of minced garlic. Season with salt and pepper to taste.
- Place the salmon fillets in a shallow dish and pour the balsamic glaze over them. Allow the salmon to marinate for 10 minutes.
- While the salmon is marinating, prepare the mango salsa. In a medium bowl, combine 2 diced ripe mangoes, 1/2 finely chopped red onion, 1 diced red bell pepper, 1/4 cup of chopped fresh cilantro, 1 minced jalapeno pepper, and the juice of 1 lime. Mix well and season with salt to taste.
- Heat a grill or grill pan over medium-high heat. Place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.
- Remove the salmon from the grill and transfer to a serving platter. Spoon the mango salsa over the top of the salmon fillets.
- Serve the balsamic glazed salmon with mango salsa immediately, and enjoy!
The history of Balsamic Glazed Salmon topped with mango salsa is a fusion of flavors that originated in the coastal regions of Italy and the tropical regions of South America. This dish combines the rich, tangy flavor of balsamic glaze with the succulent, flaky texture of salmon, and the sweet, juicy taste of mango salsa. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish in their restaurants, infusing it with their own unique twists. Today, the best versions of this dish can be found in upscale seafood restaurants and fusion cuisine establishments. The key to perfecting this dish lies in the balance of the balsamic glaze and the freshness of the mango salsa, creating a harmonious blend of sweet and savory flavors. For a unique twist, some chefs also incorporate a touch of heat with a hint of chili in the mango salsa, adding an extra layer of complexity to the dish.
30 min
4
350 calories
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