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Balsamic Glazed Pork Tenderloin
Created by: Howcan Team
Ingredients
- 1 1/2 pounds pork tenderloin
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the pork tenderloin in a resealable plastic bag and pour the balsamic mixture over the pork. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Remove the pork from the marinade, reserving the marinade, and sear the pork on all sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce the heat and simmer for 5-7 minutes, or until the glaze has thickened slightly.
- Once the pork is done, remove it from the oven and let it rest for 5 minutes. Slice the pork and drizzle the balsamic glaze over the top before serving.
- Enjoy your balsamic glazed pork tenderloin!
Balsamic glazed pork tenderloin is a classic dish that has its roots in Italian cuisine. The dish features tender pork tenderloin marinated in a flavorful blend of balsamic vinegar, garlic, and herbs, then roasted to perfection and finished with a sweet and tangy balsamic glaze. This dish has gained popularity in the culinary world for its rich and complex flavors, making it a favorite among food enthusiasts. Renowned chefs like Lidia Bastianich and Mario Batali have showcased their own versions of balsamic glazed pork tenderloin, adding their unique twists to the traditional recipe. The dish has also become a staple in many Italian restaurants, particularly in the Emilia-Romagna region, where balsamic vinegar is a prized local ingredient. The key to a perfect balsamic glazed pork tenderloin lies in the quality of the balsamic vinegar and the marinating process. It's essential to use a high-quality aged balsamic vinegar to achieve the right balance of sweetness and acidity in the glaze. Marinating the pork tenderloin for an adequate amount of time allows the flavors to infuse the meat, resulting in a more tender and flavorful dish. For those looking to experience the best version of this dish, visiting Emilia-Romagna in Italy is a must. This region is renowned for its production of traditional balsamic vinegar, and many local restaurants serve exceptional balsamic glazed pork tenderloin that showcases the authentic flavors of the area. While the traditional method of roasting the pork tenderloin is popular, there are alternative cooking methods to consider. Grilling the pork tenderloin can add a smoky flavor to the dish, while pan-searing followed by oven-roasting can create a beautifully caramelized exterior. In conclusion, balsamic glazed pork tenderloin is a beloved dish with a rich history rooted in Italian culinary traditions. Whether prepared by renowned chefs or enjoyed in the picturesque region of Emilia-Romagna, this dish continues to captivate food enthusiasts with its exquisite flavors and versatility.
40 min
4
350 calories
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