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Baked Ziti with Italian Sausage
Created by: Howcan Team
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook until al dente, about 8 minutes. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Add the chopped onion and minced garlic, and cook for an additional 3-4 minutes until the onion is softened.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
- In the prepared baking dish, layer half of the cooked ziti pasta. Top with half of the sausage and tomato mixture. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining pasta, sausage and tomato mixture, and cheeses.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped fresh parsley before serving. Enjoy!
Baked Ziti with Italian Sausage is a classic Italian-American dish that has its roots in the heart of Italian cuisine. This hearty and comforting dish is a staple in many Italian-American households and has become a popular menu item in Italian restaurants across the United States. The dish typically consists of ziti pasta, Italian sausage, marinara sauce, and a blend of cheeses, all baked to perfection. The origins of this dish can be traced back to the southern regions of Italy, where pasta and sausage are common ingredients in traditional cooking. In the United States, Italian immigrants brought their culinary traditions with them, and the dish evolved to incorporate local ingredients and flavors. Today, it is a beloved comfort food that is enjoyed by people of all backgrounds. One famous alternative method for making this dish is to use ricotta cheese in addition to the other cheeses, adding a creamy texture to the dish. This variation is popular in some regions and adds a unique twist to the traditional recipe. When it comes to finding the best version of Baked Ziti with Italian Sausage, look no further than Italian-American restaurants with a long-standing tradition of serving authentic and delicious Italian cuisine. The key to getting this dish right lies in using high-quality Italian sausage and a flavorful marinara sauce, as well as a perfect blend of cheeses for that gooey, cheesy finish. Whether enjoyed at a family dinner or savored at a local Italian eatery, Baked Ziti with Italian Sausage is a timeless dish that continues to bring people together over a shared love of comforting, flavorful food.
60 min
6
550 calories
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