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Extra Cheesy Baked Spinach and Artichoke Dip Bread Bowl
Created by: Howcan Team
Ingredients
- 1 large sourdough bread bowl
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine 1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, 1 cup mayonnaise, 1 cup sour cream, 1/2 cup cream cheese, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in the chopped spinach and chopped artichoke hearts until well combined.
- Cut the top off the sourdough bread bowl and hollow out the center, leaving about a 1-inch thick shell. Cut the removed bread into bite-sized pieces for dipping.
- Fill the bread bowl with the spinach and artichoke dip mixture, then sprinkle 1/2 cup shredded cheddar cheese on top.
- Place the filled bread bowl on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy the extra cheesy baked spinach and artichoke dip with the bread pieces for dipping.
The Baked Spinach and Artichoke Dip Bread Bowl with extra cheese is a decadent and indulgent appetizer that has become a staple in many restaurants and homes. This dish originated in the United States, with its roots in classic American comfort food. The creamy, cheesy dip is typically made with a blend of spinach, artichokes, cream cheese, and a generous amount of shredded cheese, all baked to perfection inside a hollowed-out bread bowl. Chefs across the country have put their own unique spin on this beloved dish, adding extra cheese to elevate the richness and flavor. The dish has gained popularity in regions known for their love of hearty, cheesy dishes, such as the Midwest and the South. One famous alternative method for making this dish involves using a combination of different cheeses, such as mozzarella, parmesan, and cheddar, to create a gooey, stretchy texture that adds an extra layer of indulgence. Today, the best versions of this dish can be found in cozy, family-owned restaurants that take pride in their rich and creamy spinach and artichoke dip. The key to getting this dish right lies in the quality and combination of cheeses used, as well as achieving the perfect balance of creamy and cheesy flavors. Whether enjoyed as an appetizer or a party snack, the Baked Spinach and Artichoke Dip Bread Bowl with extra cheese is sure to satisfy any cheese lover's cravings.
40 min
8 servings
320 calories
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