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  4. Baked Salmon With Dill Butter And Honey Glaze
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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

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Baked Salmon with Dill Butter and Honey Glaze

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the softened butter, chopped dill, honey, Dijon mustard, and lemon juice until well combined.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Season the salmon with salt and pepper.
  • Spread the dill butter mixture evenly over the top of each salmon fillet.
  • Drizzle the honey over the top of the dill butter mixture on each fillet.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the baked salmon with your choice of sides and enjoy!
Main Course
American

Baked Salmon with Dill Butter and a honey glaze is a delectable dish that combines the richness of salmon with the sweetness of honey and the freshness of dill. This dish has its roots in Scandinavian cuisine, where salmon is abundant and dill is a popular herb. The combination of flavors creates a harmonious balance that has made it a favorite in many restaurants around the world. Chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, adding their own unique twists to the recipe. The key to making this dish shine is to use high-quality salmon, fresh dill, and a perfectly balanced honey glaze. For the best version of this dish, head to coastal regions where fresh salmon is readily available, such as in Norway or the Pacific Northwest in the United States. The honey glaze adds a touch of sweetness that complements the natural flavors of the salmon, while the dill butter brings a burst of herbaceous freshness. Whether you're a seafood lover or just looking to impress your dinner guests, Baked Salmon with Dill Butter and a honey glaze is a must-try dish that will leave everyone craving for more.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the softened butter, chopped dill, honey, Dijon mustard, and lemon juice until well combined.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Season the salmon with salt and pepper.
  • Spread the dill butter mixture evenly over the top of each salmon fillet.
  • Drizzle the honey over the top of the dill butter mixture on each fillet.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the baked salmon with your choice of sides and enjoy!
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