LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Honey Mustard Glazed Baked Salmon With Dill Butter
Honey Mustard Glazed Baked Salmon with Dill Butter

Your rating

Not rated yet!

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, sliced for garnish

Modify

Honey Mustard Glazed Baked Salmon with Dill Butter

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, sliced for garnish

Instructions

  • In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, and 2 cloves minced garlic to make the honey mustard glaze.
  • Place the salmon fillets in a shallow dish and pour the honey mustard glaze over them. Cover and marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In another small bowl, mix together 1/4 cup softened unsalted butter and 2 tablespoons chopped fresh dill to make the dill butter. Set aside.
  • Remove the marinated salmon fillets from the refrigerator and place them on the prepared baking sheet. Season with salt and pepper to taste.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  • Once the salmon is cooked, remove it from the oven and top each fillet with a dollop of the dill butter. Allow the butter to melt and coat the salmon.
  • Garnish with lemon slices and serve hot. Enjoy your honey mustard glazed baked salmon with dill butter!
Main Course
American

Baked Salmon with Dill Butter marinated in a honey mustard glaze is a delectable dish that combines the richness of salmon with the tangy sweetness of honey mustard. This dish has its roots in the culinary traditions of Scandinavia, where salmon is a staple ingredient. Renowned chefs like Marcus Samuelsson have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in the quality of the salmon and the balance of flavors in the honey mustard glaze. For a truly exceptional experience, visit coastal regions known for their fresh seafood, where you can savor the best versions of this dish.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, and 2 cloves minced garlic to make the honey mustard glaze.
  • Place the salmon fillets in a shallow dish and pour the honey mustard glaze over them. Cover and marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In another small bowl, mix together 1/4 cup softened unsalted butter and 2 tablespoons chopped fresh dill to make the dill butter. Set aside.
  • Remove the marinated salmon fillets from the refrigerator and place them on the prepared baking sheet. Season with salt and pepper to taste.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  • Once the salmon is cooked, remove it from the oven and top each fillet with a dollop of the dill butter. Allow the butter to melt and coat the salmon.
  • Garnish with lemon slices and serve hot. Enjoy your honey mustard glazed baked salmon with dill butter!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.

60 min

|

4

|

350 calories

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories