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Baked Salmon with Brown Rice and Steamed Broccoli
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup brown rice
- 2 cups water
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the brown rice under cold water and drain. In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender and the water is absorbed.
- While the rice is cooking, prepare the salmon. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with garlic powder, paprika, salt, and pepper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- In a separate pot, bring water to a boil and place a steamer basket over the pot. Add the broccoli florets to the steamer basket, cover, and steam for 5-7 minutes, or until the broccoli is tender but still crisp.
- Divide the cooked brown rice, baked salmon, and steamed broccoli among 4 plates. Drizzle with the remaining olive oil and serve with lemon wedges.
- Enjoy your healthy and delicious meal!
Baked Salmon with Brown Rice and Steamed Broccoli is a wholesome and flavorful dish that has its roots in the Pacific Northwest, where salmon is abundant. This dish has gained popularity for its healthy and delicious combination of protein, whole grains, and vegetables. Renowned chefs like Tom Douglas in Seattle have elevated this dish by incorporating local ingredients and innovative cooking techniques. The key to a perfect Baked Salmon with Brown Rice and Steamed Broccoli lies in sourcing fresh, high-quality salmon and perfectly cooking the fish to retain its natural flavors. For a twist, some chefs also prepare the salmon with a honey glaze or a citrus marinade. Today, you can find exceptional versions of this dish in top seafood restaurants in Seattle, Portland, and Vancouver.
45 min
4
350 calories
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