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Baked Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 3/4 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F. Grease a baking dish with olive oil.
- In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the pork chops with 1 tablespoon of olive oil, then season both sides of the pork chops with the spice mixture.
- Place the seasoned pork chops in the greased baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
- Remove from the oven and let the pork chops rest for 3-5 minutes before serving. Enjoy!
Baked pork chops have been a beloved dish for generations, with a rich history dating back to traditional home cooking. This classic recipe has been passed down through families and has also been a staple in many renowned restaurants and culinary regions. Chefs around the world have put their own unique spin on this dish, incorporating a variety of herbs, spices, and cooking techniques to enhance its flavor. The key to achieving the perfect baked pork chops lies in selecting high-quality, well-marbled pork chops and seasoning them with the right blend of spices. Whether it's a simple home-cooked meal or a gourmet dining experience, baked pork chops continue to be a timeless favorite. For the best version of this dish, look for restaurants that specialize in traditional or modern American cuisine, as they often excel in preparing this classic dish to perfection.
35 min
4
350 calories
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