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Baked Halibut with Herb Crust
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
- In a small bowl, mix together 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the halibut fillets in the prepared baking dish.
- Brush the top of each fillet with 2 tablespoons of melted butter.
- Press the herb and bread crumb mixture onto the top of each fillet to form a crust.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve hot and enjoy!
Baked Halibut with Herb Crust is a delectable seafood dish that has been enjoyed for centuries. This dish has its roots in coastal regions where halibut is abundant, such as the Pacific Northwest and Alaska. The dish features fresh halibut fillets coated in a flavorful herb crust, typically made with a blend of parsley, dill, garlic, and breadcrumbs. Chefs and home cooks alike have perfected this recipe, creating their own unique variations. The key to a perfect Baked Halibut with Herb Crust lies in using the freshest halibut and a well-balanced herb mixture. Today, some of the best versions of this dish can be found in renowned seafood restaurants along the coast, where chefs expertly prepare the halibut to perfection. Whether it's a special occasion or a casual dinner, Baked Halibut with Herb Crust is a delightful choice for seafood enthusiasts.
35 min
4
300 calories
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