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Baked Halibut with Lemon Herb Crust and Garlic Herb Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 oz each)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup chopped parsley, 2 tablespoons chopped thyme, 2 tablespoons chopped chives, 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, and the zest of 1 lemon. Set aside.
- Drizzle the halibut fillets with 3 tablespoons of olive oil and the juice of 1 lemon. Season with salt and pepper.
- Place the seasoned halibut fillets on a baking sheet lined with parchment paper.
- Divide the lemon herb crust mixture evenly among the halibut fillets, pressing it onto the top of each fillet to form a crust.
- Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let the halibut rest for a few minutes before serving.
- Serve the baked halibut with lemon wedges and enjoy!
Baked Halibut with Lemon Herb Crust and Garlic Herb Breadcrumb Topping is a delectable dish that has been enjoyed for centuries. This dish originated in the coastal regions of Europe, where halibut is abundant. The delicate flavor of halibut is enhanced by the zesty lemon and aromatic herbs in the crust, while the garlic herb breadcrumb topping adds a satisfying crunch. Renowned chefs in coastal restaurants have perfected this dish, using only the freshest halibut and locally sourced herbs. Today, the best versions of this dish can be found in seaside eateries, where the fish is often caught that very day. The key to making this dish shine is to use high-quality halibut and to balance the flavors of the lemon, herbs, and garlic in the crust and topping. For a unique twist, some chefs substitute the breadcrumb topping with crushed nuts, such as almonds or macadamias, adding a delightful nuttiness to the dish. Whether enjoyed in a quaint coastal town or prepared at home, Baked Halibut with Lemon Herb Crust and Garlic Herb Breadcrumb Topping is a timeless classic that never fails to impress.
35 min
4
300 calories
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