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Baked Garlic Parmesan Pork Chops with Lemon Herb Marinade
Created by: Howcan Team
Ingredients
- 4 boneless pork chops
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh chopped herbs (such as rosemary, thyme, and parsley)
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of fresh chopped herbs. Season with salt and pepper.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine 1/2 cup of grated parmesan cheese and 1/2 cup of breadcrumbs.
- Remove the pork chops from the marinade and dredge them in the parmesan breadcrumb mixture, pressing to adhere.
- Place the coated pork chops on a greased baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Allow the pork chops to rest for 5 minutes before serving. Enjoy!
The history of Baked Garlic Parmesan Pork Chops with a lemon herb marinade is a delightful fusion of Italian and Mediterranean flavors. This dish combines the rich, savory taste of garlic and parmesan with the bright, zesty notes of lemon and herbs. Renowned chefs in Tuscany and Provence have long been known for their expertise in creating dishes that celebrate the natural flavors of pork and the aromatic essence of herbs. The best version of this dish can be found in family-owned trattorias in Tuscany, where the pork is sourced locally and marinated in a blend of fresh lemon juice, fragrant herbs, and garlic. The key to perfecting this dish lies in the balance of flavors, ensuring that the pork chops are tender and juicy, while the marinade infuses them with a burst of citrus and herbaceous goodness. For a twist on the traditional recipe, some chefs recommend adding a touch of honey to the marinade for a hint of sweetness that complements the savory elements. Whether prepared in a rustic Tuscan kitchen or a modern bistro, Baked Garlic Parmesan Pork Chops with a lemon herb marinade is a timeless dish that celebrates the art of simple, yet exquisite, cooking.
40 min
4
350 calories
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