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Baked Garlic Parmesan Pork Chops

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Ingredients

  • 4 boneless pork chops
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Baked Garlic Parmesan Pork Chops

Created by: Howcan Team

Ingredients

  • 4 boneless pork chops
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F. Grease a baking dish with olive oil.
  • In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 2 cloves minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Coat each pork chop in the parmesan mixture, pressing the mixture onto the pork chops to adhere.
  • Place the coated pork chops in the greased baking dish.
  • Drizzle 2 tablespoons of olive oil over the pork chops.
  • Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
  • Remove from the oven and let the pork chops rest for 3-5 minutes before serving.
  • Enjoy your delicious Baked Garlic Parmesan Pork Chops!
Main Course
American

Baked Garlic Parmesan Pork Chops are a classic dish that originated in Italian-American cuisine. This delectable dish features juicy pork chops coated in a savory blend of garlic, Parmesan cheese, and breadcrumbs, then baked to golden perfection. The dish has become a staple in many American households and is beloved for its rich flavors and simple preparation. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, adding their own unique twists to the recipe. For the best version of this dish, head to Italian restaurants in New York City or Chicago, where chefs expertly prepare this mouthwatering entree. The key to achieving the perfect Baked Garlic Parmesan Pork Chops lies in using high-quality Parmesan cheese and fresh garlic to elevate the flavors. Alternatively, some chefs recommend pan-searing the pork chops before baking to lock in the juices and create a crispy exterior. Whether enjoyed at a cozy family dinner or a fine dining establishment, Baked Garlic Parmesan Pork Chops are sure to delight the taste buds with their irresistible combination of flavors.

35 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F. Grease a baking dish with olive oil.
  • In a shallow dish, mix together 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 2 cloves minced garlic, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Coat each pork chop in the parmesan mixture, pressing the mixture onto the pork chops to adhere.
  • Place the coated pork chops in the greased baking dish.
  • Drizzle 2 tablespoons of olive oil over the pork chops.
  • Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
  • Remove from the oven and let the pork chops rest for 3-5 minutes before serving.
  • Enjoy your delicious Baked Garlic Parmesan Pork Chops!
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