Baked Cod with Garlic Butter and Lemon Zest

Created by: Howcan Team

Main Course

Baked Cod with Garlic Butter and a zesty lemon topping is a classic seafood dish that has been enjoyed for generations. This dish originated in coastal regions where fresh cod is abundant, such as in the Mediterranean and Atlantic regions. The combination of tender cod, rich garlic butter, and bright lemon zest creates a harmonious balance of flavors that is both comforting and refreshing. Chefs around the world have put their own spin on this dish, adding their unique flair to the recipe. Today, the best versions of this dish can be found in seafood restaurants known for their commitment to using the freshest ingredients. The key to getting this dish right lies in the quality of the cod, the richness of the garlic butter, and the freshness of the lemon zest. For a twist on the classic recipe, some chefs also incorporate herbs like parsley or dill for added depth of flavor. Whether enjoyed at a seaside bistro or prepared at home, Baked Cod with Garlic Butter and lemon zest is a delightful dish that celebrates the natural flavors of the sea.