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Baked Arctic Char

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Ingredients

  • 4 Arctic char fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

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Baked Arctic Char

Created by: Howcan Team

Ingredients

  • 4 Arctic char fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the Arctic char fillets on the prepared baking sheet. Drizzle each fillet with 1/2 tablespoon of olive oil and season with salt and pepper.
  • Top each fillet with a few slices of lemon, minced garlic, and chopped dill.
  • Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  • Remove from the oven and let it rest for a few minutes before serving.
  • Garnish with additional fresh dill and lemon slices if desired. Serve and enjoy!
Main Course
Seafood

Baked Arctic Char is a delectable dish with a rich history rooted in the Arctic regions. This delectable fish has been a staple in the diets of indigenous peoples for centuries. Renowned chefs and restaurants have elevated this dish, infusing it with their unique culinary expertise. The key to a perfect Baked Arctic Char lies in the freshness of the fish and the careful selection of complementary ingredients. Today, the best versions of this dish can be savored in upscale seafood restaurants in regions like Scandinavia, Canada, and Alaska. The delicate balance of flavors and the precise baking technique are crucial in achieving the perfect Baked Arctic Char.

35 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Place the Arctic char fillets on the prepared baking sheet. Drizzle each fillet with 1/2 tablespoon of olive oil and season with salt and pepper.
  • Top each fillet with a few slices of lemon, minced garlic, and chopped dill.
  • Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  • Remove from the oven and let it rest for a few minutes before serving.
  • Garnish with additional fresh dill and lemon slices if desired. Serve and enjoy!
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