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Baked Apples with Cinnamon and Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 4 large apples, cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 4 tablespoons unsalted butter, divided
- 1/2 teaspoon vanilla extract
- 4 scoops of vanilla ice cream
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup chopped walnuts.
- Place the cored apples in a baking dish and fill each apple with the sugar mixture. Top each apple with 1 tablespoon of unsalted butter.
- Bake the apples in the preheated oven for 30 minutes, or until they are tender and the filling is bubbly.
- While the apples are baking, scoop 4 servings of vanilla ice cream into individual bowls and place them in the freezer to keep cold.
- Once the apples are done, remove them from the oven and let them cool for a few minutes.
- To serve, place a baked apple on a plate, drizzle with 1/2 teaspoon of vanilla extract, and top with a scoop of vanilla ice cream.
- Enjoy the warm baked apples with the cold vanilla ice cream!
Baked apples with cinnamon and vanilla ice cream is a classic dessert that has been enjoyed for generations. This delectable dish features tender, sweet apples baked to perfection with a sprinkling of warm cinnamon and served alongside a scoop of creamy vanilla ice cream. The combination of warm, spiced apples and cold, velvety ice cream creates a delightful contrast of flavors and textures that is simply irresistible. This timeless dessert has been a favorite in homes and restaurants around the world. Chefs have put their own unique spin on the dish, adding their signature touches to elevate the flavors and presentation. In regions known for their apple orchards, such as New England in the United States or Normandy in France, this dessert holds a special place in the culinary tradition. When it comes to finding the best version of this dish, look for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, to balance the sweetness of the dessert. The key is to bake the apples until they are tender but still hold their shape, allowing the natural juices to caramelize and intensify the flavor. The addition of cinnamon adds a warm, aromatic note, while the vanilla ice cream provides a cool, creamy finish. For a twist on the classic recipe, some chefs may choose to hollow out the apples and fill them with a mixture of cinnamon, sugar, and nuts before baking, creating a delightful stuffed apple dessert. Whether enjoyed at a cozy family dinner or a fine dining establishment, baked apples with cinnamon and vanilla ice cream is a comforting and indulgent treat that never goes out of style.
45 min
4
300 calories
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