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Baked Apples with Cinnamon and Caramel Sauce
Created by: Howcan Team
Ingredients
- 4 large apples, cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce
- 4 scoops of vanilla ice cream
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon.
- Place the cored apples in a baking dish and fill each apple with the brown sugar and cinnamon mixture.
- Sprinkle 1/4 cup of chopped pecans over the apples.
- Bake for 25-30 minutes, or until the apples are tender.
- Remove the apples from the oven and let them cool for a few minutes.
- Drizzle 1/4 cup of caramel sauce over the baked apples.
- Top each apple with a scoop of vanilla ice cream.
- Serve the baked apples with cinnamon and caramel sauce immediately.
Baked apples with cinnamon and caramel sauce, topped with creamy vanilla ice cream, is a classic dessert that has been enjoyed for generations. This delectable treat has its roots in traditional American and European cuisine, where apples have long been a staple ingredient in sweet dishes. The combination of warm, tender baked apples, fragrant cinnamon, and rich caramel sauce creates a symphony of flavors that is both comforting and indulgent. Chefs and home cooks alike have put their own spin on this timeless dessert, adding their unique touches to the recipe. In recent years, this dish has gained popularity in trendy farm-to-table restaurants, where locally sourced apples are used to create a fresh and seasonal version of the dessert. One famous alternative method for making this dish involves hollowing out the apples and filling them with a mixture of cinnamon, sugar, and butter before baking them to perfection. The result is a tender, flavorful apple filled with a sweet and aromatic filling that pairs beautifully with the caramel sauce and vanilla ice cream. For those seeking the best version of this dish, look no further than renowned pastry chefs and bakeries known for their expertise in creating irresistible desserts. The key to getting this dish right lies in choosing the best quality apples, using the perfect blend of cinnamon and sugar, and mastering the art of creating a luscious caramel sauce. Today, this beloved dessert continues to be a favorite at family gatherings, holiday feasts, and upscale eateries, where it never fails to delight the senses and evoke feelings of nostalgia. Whether enjoyed on a crisp autumn evening or as a comforting treat during the winter months, baked apples with cinnamon and caramel sauce, topped with vanilla ice cream, is a timeless indulgence that will always hold a special place in the world of desserts.
45 min
4
300 calories
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