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Baked Apples with Cinnamon and Almond Ice Cream
Created by: Howcan Team
Ingredients
- 4 large apples, cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped almonds
- 4 scoops of almond ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon.
- Place the cored apples in a baking dish and fill each apple cavity with the brown sugar and cinnamon mixture.
- Sprinkle the chopped almonds over the top of the apples.
- Bake the apples in the preheated oven for 25-30 minutes, or until they are tender and the tops are slightly caramelized.
- While the apples are baking, scoop out 4 servings of almond ice cream and place them in the freezer to firm up.
- Once the apples are done, remove them from the oven and let them cool for a few minutes.
- Serve each baked apple with a scoop of almond ice cream on the side, and enjoy!
Baked Apples with Cinnamon and Almond Ice Cream is a classic dessert that has been enjoyed for centuries. The dish is believed to have originated in Europe, where apples were a common fruit and cinnamon was a prized spice. The combination of sweet, tender baked apples with warm cinnamon and creamy almond ice cream creates a delightful contrast of flavors and textures. In recent years, this dessert has gained popularity in upscale restaurants and has become a favorite among food enthusiasts. Chefs have put their own spin on the dish, adding unique ingredients and presentation styles to elevate the classic recipe. One famous alternative method for making this dish is to use a variety of apple types, such as Granny Smith, Honeycrisp, or Gala, to add depth of flavor and texture. Additionally, some chefs incorporate a drizzle of caramel or a sprinkle of toasted almonds to enhance the dish's richness and crunch. For the best version of this dish, look for restaurants that prioritize using fresh, high-quality ingredients. The key to a successful Baked Apples with Cinnamon and Almond Ice Cream is to ensure that the apples are perfectly baked, tender but not mushy, and that the cinnamon and almond ice cream are well-balanced in flavor. Today, this delightful dessert can be found in fine dining establishments and is a popular choice for those seeking a comforting yet sophisticated sweet treat. Whether enjoyed at a renowned restaurant or homemade with care, Baked Apples with Cinnamon and Almond Ice Cream is a timeless indulgence that continues to captivate dessert lovers around the world.
45 min
4 servings
320 calories
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