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Baked Apple Crisp
Created by: Howcan Team
Ingredients
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 1/2 cup of granulated sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Add the sliced apples and toss to coat. Transfer the coated apples to the prepared baking dish.
- In a separate bowl, mix together 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stir in the melted butter until the mixture is crumbly. Sprinkle this mixture over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow the baked apple crisp to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Baked Apple Crisp is a classic dessert that originated in the United States. It is a beloved dish that has been enjoyed for generations, especially during the fall season when apples are in abundance. This delectable dessert consists of tender, cinnamon-spiced apples topped with a crispy, buttery oat crumble. The dish is believed to have been created by early American settlers who adapted traditional English fruit crumbles with locally available ingredients. Today, Baked Apple Crisp is a staple on the menus of many American restaurants, particularly in regions known for apple orchards such as New England and the Midwest. Chefs often put their own spin on the dish, using a variety of apple types and adding unique flavorings such as caramel or nuts. For the best version of this dish, look for a restaurant or bakery that uses fresh, locally sourced apples and bakes the crisp to golden perfection. The key to a great Baked Apple Crisp lies in achieving the perfect balance of sweet and tart apples, a flavorful spice blend, and a crunchy, buttery topping. While the traditional recipe calls for oats in the crumble, some chefs may offer alternative methods such as using nuts or granola for added texture. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Baked Apple Crisp is a timeless dessert that continues to delight food lovers of all ages.
65 min
6
320 calories
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