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Bacon-Wrapped Spinach and Feta Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 8 slices of bacon
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the chopped spinach, crumbled feta cheese, garlic powder, and paprika.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, then season the outside of the chicken with salt and pepper.
- Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
- Heat the olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side, until the bacon is crispy.
- Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
- Remove the toothpicks before serving, and enjoy!
The Bacon-Wrapped Spinach and Feta Stuffed Chicken is a mouthwatering dish that has gained popularity for its delicious combination of flavors and textures. This dish has its roots in traditional Mediterranean cuisine, where the use of spinach and feta cheese is prevalent. The dish gained further prominence in the United States, where chefs and home cooks alike have put their own spin on the recipe, often adding bacon for an extra layer of savory goodness. Today, this dish can be found on the menus of many upscale restaurants, particularly in the Southern and Midwestern regions of the US. The key to a perfect Bacon-Wrapped Spinach and Feta Stuffed Chicken lies in the quality of the ingredients, especially the feta cheese and the bacon. For a unique twist, some chefs also incorporate sun-dried tomatoes or olives into the stuffing, adding a burst of tangy flavor. When prepared with care and attention to detail, this dish is a true crowd-pleaser, perfect for a special occasion or a comforting family meal. For the best version of this dish, seek out restaurants that prioritize sourcing high-quality, fresh ingredients and pay attention to the cooking technique to ensure the bacon is crispy and the chicken is juicy.
50 min
4
400 calories
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