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Bacon-Wrapped Spicy Jalapeno Meatloaf with Extra Cheese
Created by: Howcan Team
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
- 8 slices bacon
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine 2 pounds of ground beef, 1 cup breadcrumbs, 1/2 cup diced onion, 2 cloves minced garlic, 2 diced jalapeno peppers, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne pepper. Mix until well combined.
- Add 1 cup of shredded cheddar cheese to the meat mixture and mix until evenly distributed.
- Form the meat mixture into a loaf shape and place it on the wire rack. Wrap 8 slices of bacon around the meatloaf, tucking the ends underneath.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160 degrees F.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the meatloaf and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!
The Bacon-Wrapped Spicy Jalapeno Meatloaf with extra cheese is a modern twist on a classic comfort food. This dish originated in the southern United States, where chefs sought to elevate traditional meatloaf by adding a spicy kick and indulgent cheese. The combination of savory bacon, fiery jalapenos, and gooey cheese creates a flavor explosion that has captivated food enthusiasts worldwide. Notable chefs like Bobby Flay and Guy Fieri have popularized this dish, incorporating their own unique flair and regional influences. Today, the best versions of this dish can be found in barbecue joints and diners across the southern states, where it's often served with a side of creamy mashed potatoes and tangy barbecue sauce. To make the perfect Bacon-Wrapped Spicy Jalapeno Meatloaf, it's crucial to use high-quality ground meat, fresh jalapenos, and a blend of sharp cheddar and creamy mozzarella. The meatloaf should be seasoned with a mix of spices to enhance its flavor profile, and the bacon wrapping should be crisped to perfection for a satisfying crunch with every bite. For those looking to switch things up, an alternative method involves grilling the meatloaf on a barbecue for a smoky, charred finish. This imparts a delightful outdoor flavor that pairs exceptionally well with the spicy jalapenos and rich cheese. Whether enjoyed at a bustling diner or prepared at home, this indulgent dish is a true celebration of bold flavors and hearty comfort food.
80 min
8
450 calories
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