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  4. Bacon-Wrapped Spicy Jalapeno Meatloaf
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Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 jalapenos, seeded and diced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices bacon

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Bacon-Wrapped Spicy Jalapeno Meatloaf

Created by: Howcan Team

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 jalapenos, seeded and diced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices bacon

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a large bowl, combine 2 pounds of ground beef, 1 cup breadcrumbs, 1/2 cup diced onion, 2 cloves minced garlic, 2 diced jalapenos, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
  • Shape the meat mixture into a loaf shape and place it on the wire rack. Wrap the loaf with 8 slices of bacon, tucking the ends underneath the loaf.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F.
  • Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!
Main Course
American

Bacon-Wrapped Spicy Jalapeno Meatloaf is a mouthwatering dish that combines the savory flavors of meatloaf with the heat of jalapenos and the smokiness of bacon. This dish has a rich history, with roots in traditional American comfort food. It has gained popularity in recent years, especially in the Southern United States, where chefs have put their own unique spin on the classic meatloaf recipe. One of the key elements of this dish is the use of high-quality ground meat, such as beef or pork, mixed with a blend of spices and finely chopped jalapenos to give it a spicy kick. The meat mixture is then formed into a loaf shape and wrapped in strips of bacon before being baked to perfection. Many restaurants across the Southern states have put their own twist on this dish, adding ingredients like cheese, barbecue sauce, or even a glaze to enhance the flavors. Some chefs also incorporate alternative meats like turkey or lamb to create a unique variation. For those looking to experience the best version of this dish, renowned Southern barbecue joints and comfort food restaurants are the go-to spots. The key to making the perfect Bacon-Wrapped Spicy Jalapeno Meatloaf lies in the balance of flavors and the quality of the ingredients. The spicy kick from the jalapenos, the smoky flavor from the bacon, and the juiciness of the meatloaf all need to harmonize for a truly memorable dish.

80 min

|

8

|

450 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a large bowl, combine 2 pounds of ground beef, 1 cup breadcrumbs, 1/2 cup diced onion, 2 cloves minced garlic, 2 diced jalapenos, 1/2 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
  • Shape the meat mixture into a loaf shape and place it on the wire rack. Wrap the loaf with 8 slices of bacon, tucking the ends underneath the loaf.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F.
  • Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!
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