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BBQ Glazed Bacon-Wrapped Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slices bacon
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup finely chopped onion, 2 cloves of minced garlic, 2 eggs, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Shape the meat mixture into a loaf shape and wrap it with the 12 slices of bacon, securing the ends underneath the loaf.
- Place the bacon-wrapped meatloaf on a baking sheet lined with parchment paper and bake for 45 minutes.
- Remove the meatloaf from the oven and brush the top and sides with 1/2 cup of BBQ sauce.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the bacon is crispy and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Bacon-wrapped meatloaf with a BBQ glaze is a mouthwatering dish that combines the rich flavors of meatloaf with the smoky goodness of bacon and the tangy sweetness of BBQ sauce. This dish has a rich history, with roots in traditional American comfort food. It has been a staple in diners and family kitchens for decades, loved for its hearty and satisfying flavors. Chefs across the United States have put their own spin on this classic dish, with variations in the choice of meat, seasonings, and glaze. In the South, this dish is often associated with barbecue joints and soul food restaurants, where it's served with a side of creamy mashed potatoes and collard greens. Today, the best versions of this dish can be found in renowned BBQ restaurants and gastropubs, where chefs take pride in using high-quality ground meat, a flavorful blend of spices, and a homemade BBQ glaze. The key to getting this dish right lies in the quality of the ingredients and the careful balance of flavors. The meatloaf should be moist and tender, with the bacon adding a crispy, savory layer, and the BBQ glaze providing a sweet and tangy finish. For those looking to try a famous alternative method for making this dish, some chefs recommend adding a touch of smokiness by grilling the meatloaf instead of baking it. This imparts a delicious charred flavor that elevates the dish to new heights. In conclusion, bacon-wrapped meatloaf with a BBQ glaze is a beloved American classic that continues to delight diners with its comforting flavors and hearty appeal. Whether enjoyed in a cozy diner or a trendy gastropub, this dish is a testament to the enduring popularity of traditional comfort food with a delicious twist.
80 min
8
450 calories
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