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Bacon-Wrapped Dates with Spicy Aioli
Created by: Howcan Team
Ingredients
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half crosswise
- 1/4 cup of mayonnaise
- 1 clove of garlic, minced
- 1 tablespoon of sriracha sauce
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Stuff each pitted date with an almond, then wrap each date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet and bake for 12-15 minutes, or until the bacon is crispy.
- While the dates are baking, prepare the spicy aioli by combining 1/4 cup of mayonnaise, 1 clove of minced garlic, 1 tablespoon of sriracha sauce, 1 teaspoon of lemon juice, and salt and pepper to taste in a small bowl. Mix well and set aside.
- Once the bacon-wrapped dates are done, remove them from the oven and let them cool for a few minutes.
- Serve the bacon-wrapped dates with the spicy aioli on the side for dipping.
- Enjoy!
Bacon-wrapped dates with a side of spicy aioli is a tantalizing dish that combines sweet, savory, and spicy flavors. This delectable appetizer has a rich history, with roots in Spanish and Mediterranean cuisine. The dish gained popularity in the United States through the innovative culinary creations of renowned chefs like Jose Andres and Bobby Flay. The succulent dates are stuffed with creamy goat cheese, wrapped in smoky bacon, and baked to crispy perfection. The spicy aioli, with a hint of garlic and paprika, adds a zesty kick that perfectly complements the sweetness of the dates and the saltiness of the bacon. Today, this dish can be found in upscale tapas bars, trendy gastropubs, and high-end restaurants across the country. For the best version of this dish, look for fresh, plump dates, high-quality bacon, and a well-balanced spicy aioli. Some chefs also experiment with alternative methods, such as grilling the bacon-wrapped dates for a smokier flavor or adding a touch of honey for extra sweetness. Whether enjoyed as an appetizer or a party snack, bacon-wrapped dates with spicy aioli are sure to delight the taste buds of food enthusiasts everywhere.
30 min
12
180 calories
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