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Bacon-Wrapped Chicken Tenders
Created by: Howcan Team
Ingredients
- 1 lb chicken tenders
- 12 slices of bacon
- 1/2 cup brown sugar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix 1/2 cup of brown sugar, 1 tsp of paprika, 1/2 tsp of garlic powder, 1/2 tsp of black pepper, and 1/2 tsp of salt.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick.
- Coat the bacon-wrapped chicken tenders with the brown sugar mixture.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious bacon-wrapped chicken tenders!
Bacon-wrapped chicken tenders are a mouthwatering dish that combines the savory goodness of bacon with the tender juiciness of chicken. This delectable treat has a rich history, with its origins tracing back to the southern United States, where it was popularized by chefs looking to create a unique and flavorful dish. The dish has since gained widespread popularity and can be found on the menus of many restaurants across the country. The key to a perfect bacon-wrapped chicken tender lies in the quality of the ingredients, with the bacon adding a smoky flavor and the chicken providing a juicy, tender bite. For those looking to try this dish, it's important to ensure that the bacon is crispy and the chicken is cooked to perfection, creating a delightful combination of flavors and textures. Whether enjoyed as an appetizer or a main course, bacon-wrapped chicken tenders are sure to satisfy any craving for a delicious and indulgent meal.
40 min
4
350 calories
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