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Bacon-Wrapped Chicken Meatloaf
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 6 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground chicken, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 cup chopped onion, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Mix until well combined.
- Shape the chicken mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
- Bake in the preheated oven for 50-60 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Bacon-wrapped chicken meatloaf is a mouthwatering dish that combines the savory flavors of bacon and chicken into a delicious and hearty meal. This dish has a rich history, with roots in traditional American comfort food. It has gained popularity in recent years, thanks to its unique combination of flavors and textures. Chefs across the United States have put their own spin on this classic dish, incorporating regional ingredients and cooking techniques. Some restaurants in the Southern states have become known for their exceptional bacon-wrapped chicken meatloaf, infusing it with smoky flavors and serving it alongside traditional sides like mashed potatoes and collard greens. The key to a perfect bacon-wrapped chicken meatloaf lies in the quality of the ingredients. Using high-quality ground chicken, seasoned breadcrumbs, and a blend of herbs and spices is essential for creating a flavorful and moist meatloaf. Wrapping the meatloaf in bacon not only adds a crispy and smoky element but also helps to keep the chicken moist during cooking. For those looking to put a unique twist on this dish, some chefs have experimented with alternative methods, such as adding a layer of cheese or a sweet glaze to the meatloaf before wrapping it in bacon. These variations can add an extra depth of flavor and elevate the dish to new heights. Today, the best versions of bacon-wrapped chicken meatloaf can be found in restaurants that prioritize using fresh, locally sourced ingredients and take pride in their craft. Whether served as a comforting home-cooked meal or as a standout dish in a renowned restaurant, bacon-wrapped chicken meatloaf continues to be a beloved favorite for food enthusiasts across the country.
80 min
6
450 calories
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