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Bacon-Wrapped Asparagus Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 8 slices of bacon
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket for the asparagus. Be careful not to cut all the way through.
- Season the inside of each chicken breast with 1/4 teaspoon of garlic powder, 1/4 teaspoon of paprika, 1/4 teaspoon of salt, and a pinch of black pepper.
- Place 4-5 asparagus spears inside each chicken breast pocket.
- Wrap 2 slices of bacon around each stuffed chicken breast, securing the bacon with toothpicks if needed.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 2-3 minutes on each side, until the bacon is slightly crispy.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the toothpicks before serving. Enjoy your delicious bacon-wrapped asparagus stuffed chicken!
Bacon-Wrapped Asparagus Stuffed Chicken is a mouthwatering dish that combines the savory flavors of bacon, tender asparagus, and juicy chicken. This delectable creation has a rich history, with its origins tracing back to the culinary creativity of chefs who sought to elevate the classic combination of chicken and asparagus. The dish has gained popularity in various regions, with renowned chefs and restaurants putting their own unique spin on it. The key to a perfect Bacon-Wrapped Asparagus Stuffed Chicken lies in the quality of the ingredients and the meticulous preparation. For a truly exceptional experience, seek out establishments known for their expertise in crafting this indulgent dish.
50 min
4
380 calories
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