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Bacon Swiss Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices Swiss cheese
- 8 slices bacon
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chopped lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced onions
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal parts and shape them into burger patties.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last 2 minutes of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- While the patties are cooking, cook the bacon in a separate skillet over medium heat until crispy.
- In a small bowl, mix the mayonnaise and ketchup to make the sauce.
- To assemble the burgers, spread the sauce on the bottom half of each hamburger bun. Place a cooked patty with melted cheese on top of the sauce. Add 2 slices of bacon, followed by lettuce, tomatoes, and onions. Top with the other half of the hamburger bun.
- Serve the bacon swiss burgers with your favorite side dish and enjoy!
The Bacon Swiss Burger has a rich history dating back to the 1960s when it first gained popularity in the United States. This classic burger features a juicy beef patty topped with crispy bacon and melted Swiss cheese, creating a perfect blend of savory flavors. Chefs across the country have put their own spin on this iconic dish, with variations ranging from gourmet to traditional diner-style. Today, the best versions of this burger can be found in renowned burger joints and diners, particularly in regions known for their love of hearty, indulgent cuisine. The key to a perfect Bacon Swiss Burger lies in the quality of the ingredients, from the perfectly seasoned patty to the gooey melted Swiss cheese. Some chefs also add a special sauce or caramelized onions to elevate the flavors even further. Whether you're in the mood for a classic comfort food experience or a gourmet twist on a beloved favorite, the Bacon Swiss Burger continues to hold a special place in the hearts of burger enthusiasts everywhere.
30 min
4
550 calories
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