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Bacon Grease Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup bacon grease
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together 1/2 cup of bacon grease, 1/2 cup of white sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Fold in 1 1/2 cups of chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Bacon grease chocolate chip cookies have a rich history rooted in Southern culinary traditions. This unique twist on the classic chocolate chip cookie emerged as a way to utilize leftover bacon grease, adding a savory depth to the sweet treat. Renowned chefs in the Southern United States, such as those in New Orleans and Charleston, have popularized this indulgent creation. The key to perfecting these cookies lies in the balance of sweet and savory flavors, achieved by incorporating the smoky essence of bacon grease with the richness of chocolate. For the best version of this dish, seek out bakeries or home bakers who prioritize quality bacon grease and premium chocolate chips. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies are a delightful indulgence for any dessert enthusiast.
25 min
24
180 calories
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