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Bacon Grease Brownies
Created by: Howcan Team
Ingredients
- 1/2 cup bacon grease
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large microwave-safe bowl, melt the 1/2 cup of bacon grease in the microwave for 30-45 seconds, or until fully melted.
- Stir in 1 cup of granulated sugar until well combined.
- Add 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt to the bacon grease and sugar mixture. Stir until just combined.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until the batter is smooth.
- If desired, fold in 1/2 cup of chopped walnuts or pecans.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving. Enjoy!
Bacon Grease Brownies are a unique and indulgent twist on the classic chocolate treat. Originating in the southern United States, this decadent dessert combines the rich, smoky flavor of bacon grease with the fudgy goodness of brownies. Chefs in the South, known for their love of hearty and flavorful cuisine, have long embraced the use of bacon grease in their cooking, and the idea of incorporating it into brownies was a stroke of genius. The result is a moist, savory-sweet confection that has gained a cult following among food enthusiasts. For the best version of this dish, look for a recipe that balances the bacon flavor with the sweetness of the brownie, creating a harmonious blend of savory and sweet. Whether enjoyed at a local diner or homemade in your own kitchen, Bacon Grease Brownies are a must-try for anyone with a love of adventurous and delicious desserts.
40 min
12
280 calories
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