Your rating
Not rated yet!
Modify
Bacon, Egg, and Cheese Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 2 slices of bacon
- 2 eggs
- 2 slices of cheddar cheese
- 2 slices of bread
- 1 tablespoon of butter
Instructions
- In a skillet, cook 2 slices of bacon over medium heat until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels.
- In the same skillet, crack 2 eggs and cook to your desired doneness, about 2-3 minutes for sunny-side-up eggs. Season with salt and pepper.
- While the eggs are cooking, toast 2 slices of bread until golden brown.
- Place 2 slices of cheddar cheese on one slice of the toasted bread.
- Top the cheese with the cooked bacon slices, then the cooked eggs.
- Place the second slice of toasted bread on top to form a sandwich.
- Spread 1 tablespoon of butter on the outside of the sandwich.
- In the same skillet, over medium heat, place the sandwich buttered side down and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
- Remove from the skillet, slice in half, and serve hot. Enjoy your delicious Bacon, Egg, and Cheese Breakfast Sandwich!
The Bacon, Egg, and Cheese Breakfast Sandwich has a rich history dating back to the early 20th century. It is believed to have originated in New York City, where it quickly became a staple of breakfast menus across the city. The combination of crispy bacon, fluffy eggs, and melted cheese nestled between two slices of bread or a roll has since become a beloved classic across the United States. In recent years, chefs and restaurants have put their own unique spins on this iconic sandwich, using artisanal bread, gourmet cheeses, and locally sourced bacon and eggs. The best versions of this dish can be found in diners and delis, where it's often served with a side of crispy hash browns or home fries. The key to a perfect Bacon, Egg, and Cheese Breakfast Sandwich lies in the quality of its ingredients. The bacon should be crispy, the eggs fluffy, and the cheese perfectly melted. Some variations include adding avocado, tomato, or hot sauce for an extra kick of flavor. For those looking for a famous alternative method, the "New Jersey style" breakfast sandwich is a popular choice, featuring Taylor ham (pork roll) instead of bacon. Whether enjoyed on the go or savored leisurely at a cozy breakfast spot, this timeless sandwich continues to be a favorite morning indulgence for many.
20 min
1
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories