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Extra Bacon Avocado Grilled Cheese

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Ingredients

  • 8 slices of thick-cut bacon
  • 4 slices of bread
  • 1 ripe avocado, sliced
  • 4 slices of cheddar cheese
  • 2 tablespoons of butter

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Extra Bacon Avocado Grilled Cheese

Created by: Howcan Team

Ingredients

  • 8 slices of thick-cut bacon
  • 4 slices of bread
  • 1 ripe avocado, sliced
  • 4 slices of cheddar cheese
  • 2 tablespoons of butter

Instructions

  • In a large skillet, cook 8 slices of thick-cut bacon over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.
  • Place 4 slices of bread on a clean work surface. Divide the sliced avocado evenly among the bread slices, then top each with 2 slices of cheddar cheese and 4 slices of cooked bacon.
  • Top with the remaining 4 slices of bread to form sandwiches.
  • In the same skillet, melt 2 tablespoons of butter over medium heat. Carefully place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve hot and enjoy!
LunchSandwiches
American

The Bacon Avocado Grilled Cheese, with extra bacon, is a mouthwatering twist on the classic grilled cheese sandwich. This indulgent creation features crispy bacon, creamy avocado, and gooey melted cheese, all sandwiched between perfectly grilled bread. The dish has gained popularity in recent years, with chefs and home cooks alike putting their own spin on this comfort food favorite. Originating in the United States, this decadent sandwich has become a staple in many restaurants and cafes across the country. The combination of savory bacon, rich avocado, and melted cheese has captured the hearts of food enthusiasts everywhere. For the best version of this dish, look for a restaurant or cafe that uses high-quality ingredients, such as thick-cut bacon, ripe avocados, and artisanal bread. The key to a perfect Bacon Avocado Grilled Cheese lies in achieving the ideal balance of flavors and textures, with the extra bacon adding an irresistible crunch and smoky flavor. While the traditional method involves grilling the sandwich in a pan, some chefs have experimented with alternative techniques, such as using a panini press or even baking the sandwich in the oven. Regardless of the approach, the result is a delectable combination of indulgent ingredients that is sure to satisfy any craving for a hearty, flavorful meal.

20 min

|

2

|

550 calories

Instructions

  • In a large skillet, cook 8 slices of thick-cut bacon over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.
  • Place 4 slices of bread on a clean work surface. Divide the sliced avocado evenly among the bread slices, then top each with 2 slices of cheddar cheese and 4 slices of cooked bacon.
  • Top with the remaining 4 slices of bread to form sandwiches.
  • In the same skillet, melt 2 tablespoons of butter over medium heat. Carefully place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve hot and enjoy!
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