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Bacon Avocado Grilled Cheese

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Ingredients

  • 4 slices of bread
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon
  • 1 ripe avocado, sliced
  • 2 tablespoons of butter

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Bacon Avocado Grilled Cheese

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon
  • 1 ripe avocado, sliced
  • 2 tablespoons of butter

Instructions

  • Place a slice of cheddar cheese on each of 2 slices of bread.
  • Top the cheese with 2 slices of cooked bacon on each slice of bread.
  • Add the sliced avocado on top of the bacon.
  • Place the remaining slices of cheddar cheese on top of the avocado.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • Spread 1 tablespoon of butter on one side of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches, buttered side down, in the skillet.
  • Spread the remaining 1 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
LunchSandwiches
American

The Bacon Avocado Grilled Cheese is a beloved sandwich that has gained popularity for its delicious combination of crispy bacon, creamy avocado, and melted cheese. This mouthwatering dish has its roots in American comfort food, with a modern twist that has made it a favorite in cafes and restaurants across the country. Chefs have put their own spin on this classic, adding unique ingredients and spreads to elevate the flavors. The best versions of this dish can be found in trendy eateries in cities like Los Angeles, San Francisco, and New York. To make the perfect Bacon Avocado Grilled Cheese, it's essential to use high-quality ingredients, from the bread to the cheese and, of course, the perfectly ripe avocado. Whether it's made on a griddle, in a panini press, or even on a barbecue, this sandwich is a must-try for any food enthusiast.

20 min

|

2

|

480 calories

Instructions

  • Place a slice of cheddar cheese on each of 2 slices of bread.
  • Top the cheese with 2 slices of cooked bacon on each slice of bread.
  • Add the sliced avocado on top of the bacon.
  • Place the remaining slices of cheddar cheese on top of the avocado.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • Spread 1 tablespoon of butter on one side of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches, buttered side down, in the skillet.
  • Spread the remaining 1 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
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