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Bacon and Potato Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cups of potatoes, peeled and diced
- 1 cup of cheddar cheese, shredded
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the diced onion to the skillet with the bacon fat and cook until softened, about 5 minutes.
- Add the diced potatoes to the skillet and cook until they are tender and lightly browned, about 10 minutes.
- Spread the cooked bacon, onion, and potatoes in the prepared pie crust. Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the bacon, onion, potatoes, and cheese in the pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!
Bacon and Potato Pie, a savory and hearty dish, has a rich history rooted in traditional British and Irish cuisine. This classic comfort food has been enjoyed for generations, with its origins dating back to humble farm kitchens and cozy country pubs. The dish features layers of thinly sliced potatoes, crispy bacon, and sometimes onions, all encased in a flaky pastry crust. Chefs and home cooks alike have put their own unique spin on this timeless recipe, adding ingredients like cheese, herbs, and even vegetables to create variations of the dish. Today, the best versions of Bacon and Potato Pie can be found in quaint countryside pubs and family-owned restaurants throughout the UK and Ireland. The key to a perfect Bacon and Potato Pie lies in achieving the ideal balance of tender potatoes, smoky bacon, and a buttery, golden crust. For those looking to explore alternative methods, some chefs opt for a crustless version, known as a "potato bake," which highlights the delicious simplicity of the dish's core ingredients. Whether enjoyed as a cozy weeknight dinner or a special holiday treat, Bacon and Potato Pie continues to hold a cherished place in the hearts and stomachs of food lovers around the world.
70 min
6
450 calories
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