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Bacon and Eggs with Avocado Toast
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 eggs
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat. Add the bacon slices and cook for 3-4 minutes on each side until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- In the same skillet, crack the eggs and cook to your desired doneness (fried, scrambled, or poached). Season with salt and pepper.
- While the eggs are cooking, toast the whole grain bread slices until golden brown.
- In a small bowl, mash the ripe avocados with a fork and season with salt and pepper to taste.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Place the cooked bacon on top of the avocado toast.
- Top each toast with a cooked egg.
- Drizzle with a little olive oil and sprinkle with additional salt and pepper if desired.
- Serve immediately and enjoy!
Bacon and eggs with avocado toast is a classic breakfast dish that has gained popularity in recent years. The combination of crispy bacon, perfectly cooked eggs, and creamy avocado on toasted bread creates a delicious and satisfying meal. This dish has its roots in traditional American breakfasts, but has been given a modern twist with the addition of avocado toast, which has become a trendy and healthy option for breakfast or brunch. Chefs and restaurants across the United States have put their own spin on this dish, with variations that include different types of bacon, eggs cooked in various styles, and unique avocado toast toppings. In California, where avocados are abundant, many restaurants offer their own take on this dish, using locally sourced ingredients to create a fresh and flavorful meal. To make the best bacon and eggs with avocado toast, it's important to use high-quality ingredients. The bacon should be thick-cut and cooked until crispy, the eggs should be cooked to your preference (whether it's sunny-side up, scrambled, or poached), and the avocado should be ripe and mashed with a touch of lemon juice, salt, and pepper. The toast should be made with a hearty bread that can hold up to the toppings and provide a satisfying crunch. For a twist on the classic recipe, some chefs and home cooks have experimented with alternative methods, such as adding a sprinkle of feta cheese or a drizzle of hot sauce to the avocado toast, or incorporating different types of bacon, such as maple or applewood smoked, for added flavor. Today, the best versions of this dish can be found in brunch spots and cafes that prioritize fresh, locally sourced ingredients and creative twists on classic dishes. Whether you're in a bustling city or a quaint town, you're likely to find a delicious rendition of bacon and eggs with avocado toast that will satisfy your breakfast cravings.
20 min
2
450 calories
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