Your rating
Not rated yet!
Modify
Bacon and Egg Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 4 slices of bread
- 2 slices of cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large skillet, cook 4 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Crack 4 eggs into the skillet and cook to desired doneness, seasoning with salt and pepper to taste. Remove from heat.
- Meanwhile, toast 4 slices of bread until golden brown. Spread the remaining 1 tablespoon of butter on one side of each slice.
- Place a slice of cheese on 2 of the toasted bread slices. Divide the cooked eggs and bacon between the 2 slices with cheese. Top with the remaining 2 slices of bread, buttered side up.
- Return the sandwiches to the skillet and cook over medium heat for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot. Enjoy your delicious Bacon and Egg Breakfast Sandwich!
The history of the Bacon and Egg Breakfast Sandwich dates back to the 19th century when the concept of a portable breakfast became popular. It gained widespread popularity in the United States during the 20th century, becoming a staple in diners and fast-food chains. The combination of crispy bacon, fluffy eggs, and toasted bread has become a beloved breakfast option for many. Chefs and home cooks alike have put their own spin on this classic, with variations including the addition of cheese, avocado, or different types of bread. Today, the best versions of this dish can be found in diners across the country, where it's often served with a side of crispy hash browns or fresh fruit. The key to a perfect Bacon and Egg Breakfast Sandwich lies in the quality of the ingredients - from the smoky bacon to the farm-fresh eggs and the perfectly toasted bread. Some alternative methods for making this dish include using a croissant or a bagel instead of traditional bread, adding a spicy aioli or hollandaise sauce for an extra kick, or even incorporating different types of bacon such as maple or applewood smoked for a unique flavor profile.
20 min
2
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories