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Spicy Bacon and Cheddar Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
- 1 jalapeno, seeded and finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems, jalapeno, and garlic. Cook for 5 minutes, or until the mushrooms are tender. Remove from heat and let cool.
- In a bowl, combine the cooked bacon, cheddar cheese, breadcrumbs, and the cooked mushroom stem mixture. Season with salt and pepper.
- Stuff each mushroom cap with the bacon and cheddar mixture and place on a baking sheet. Drizzle with the remaining olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Bacon and Cheddar Stuffed Mushrooms with a spicy jalapeno kick can be traced back to the fusion of flavors in the American South. This dish combines the earthy richness of mushrooms with the smoky saltiness of bacon, the sharp tang of cheddar cheese, and the fiery heat of jalapenos. Chefs in the Southern United States have perfected this recipe, infusing it with their own unique twists and techniques. The best version of this dish can be found in renowned barbecue joints and soul food restaurants, where it's often served as a tantalizing appetizer or a hearty side dish. To make this dish shine, it's crucial to get the balance of flavors just right, ensuring that each ingredient complements the others without overpowering the dish. For those who prefer a milder version, substituting the jalapenos with bell peppers can offer a delicious alternative.
45 min
12
180 calories
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