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  4. Bacon And Cheddar Stuffed Chicken Wrapped In Crispy Bacon
Bacon and Cheddar Stuffed Chicken Wrapped in Crispy Bacon

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

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Bacon and Cheddar Stuffed Chicken Wrapped in Crispy Bacon

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • In a small bowl, mix together the cheddar cheese, garlic powder, paprika, salt, and black pepper.
  • Stuff each chicken breast with the cheese mixture, then wrap 2 slices of bacon around each breast, securing with toothpicks if necessary.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until the bacon is crispy.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove the toothpicks before serving. Enjoy your Bacon and Cheddar Stuffed Chicken Wrapped in Crispy Bacon!
Main Course
American

The history of Bacon and Cheddar Stuffed Chicken wrapped in crispy bacon is a tantalizing tale of culinary creativity. This indulgent dish is believed to have originated in the United States, where chefs sought to elevate the classic combination of bacon and cheddar to new heights. The rich, smoky flavor of bacon perfectly complements the sharpness of cheddar, creating a mouthwatering filling for tender chicken breasts. The dish has since become a beloved staple in American comfort food, gracing the menus of esteemed restaurants and home kitchens alike. Today, the best versions of this dish can be found in upscale eateries that prioritize quality ingredients and expert preparation. Achieving the perfect balance of flavors and textures is crucial, making the quality of the bacon and cheddar stuffing paramount. For a unique twist, some chefs may opt to incorporate alternative cheeses or add a hint of spice for an extra kick. Whether enjoyed at a renowned restaurant or prepared at home with care, Bacon and Cheddar Stuffed Chicken wrapped in crispy bacon is a true indulgence for the senses.

60 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • In a small bowl, mix together the cheddar cheese, garlic powder, paprika, salt, and black pepper.
  • Stuff each chicken breast with the cheese mixture, then wrap 2 slices of bacon around each breast, securing with toothpicks if necessary.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until the bacon is crispy.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove the toothpicks before serving. Enjoy your Bacon and Cheddar Stuffed Chicken Wrapped in Crispy Bacon!
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