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Ingredients

  • 4 slices of bread
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon
  • 1 ripe avocado, sliced
  • 2 tablespoons of butter

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Bacon and Avocado Grilled Cheese

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon
  • 1 ripe avocado, sliced
  • 2 tablespoons of butter

Instructions

  • Place a slice of cheddar cheese on each of 2 slices of bread.
  • Top the cheese with 2 slices of cooked bacon and avocado slices.
  • Place the remaining slices of bread on top to form 2 sandwiches.
  • Spread 1 tablespoon of butter on one side of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches, buttered side down, in the skillet.
  • Spread the remaining 1 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
LunchSandwiches
American

The Bacon and Avocado Grilled Cheese is a modern twist on the classic grilled cheese sandwich, featuring crispy bacon and creamy avocado. This delectable dish has gained popularity in recent years for its rich and savory flavors. Chefs across the United States have put their own spin on this beloved sandwich, with variations appearing on menus in trendy cafes and gourmet food trucks. The combination of smoky bacon, buttery avocado, and gooey melted cheese makes this sandwich a favorite among food enthusiasts. For the best version of this dish, look for a restaurant that uses high-quality ingredients and perfectly grills the bread to golden perfection.

20 min

|

2

|

550 calories

Instructions

  • Place a slice of cheddar cheese on each of 2 slices of bread.
  • Top the cheese with 2 slices of cooked bacon and avocado slices.
  • Place the remaining slices of bread on top to form 2 sandwiches.
  • Spread 1 tablespoon of butter on one side of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches, buttered side down, in the skillet.
  • Spread the remaining 1 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
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