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Baby Shower Cake Pops

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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 24 ounces of candy melts (color of your choice)
  • 24 lollipop sticks
  • Sprinkles or decorations (optional)

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Baby Shower Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 24 ounces of candy melts (color of your choice)
  • 24 lollipop sticks
  • Sprinkles or decorations (optional)

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Using your hands, roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts in the microwave according to the package instructions.
  • Dip the tip of each lollipop stick into the melted candy melts and insert it into each cake ball, about halfway through.
  • Dip each cake pop into the melted candy melts, allowing any excess to drip off. If desired, decorate with sprinkles or other decorations before the candy coating sets.
  • Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
  • Once the candy coating is set, the cake pops are ready to be enjoyed at the baby shower!
Dessert
American

Baby shower cake pops have become a popular treat at baby showers, offering a delightful and convenient way to celebrate the impending arrival of a new baby. These bite-sized confections are made by crumbling cake, mixing it with frosting, and then shaping it into small balls before dipping them in colorful candy melts and decorating them with sprinkles or other embellishments. The trend of serving cake pops at baby showers gained momentum in the early 2000s, and they have since become a staple at such events. Chefs and home bakers alike have put their own creative spins on these treats, offering a wide variety of flavors and designs to suit any baby shower theme. Whether it's a classic vanilla or a decadent chocolate, the key to a perfect baby shower cake pop lies in achieving the ideal balance of moist cake and creamy frosting, as well as a visually appealing presentation. Today, the best versions of these delightful treats can be found at specialty bakeries and cake pop shops in urban areas, where skilled artisans craft them into adorable shapes and designs that are sure to impress guests at any baby shower.

60 min

|

24

|

120 calories

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Using your hands, roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts in the microwave according to the package instructions.
  • Dip the tip of each lollipop stick into the melted candy melts and insert it into each cake ball, about halfway through.
  • Dip each cake pop into the melted candy melts, allowing any excess to drip off. If desired, decorate with sprinkles or other decorations before the candy coating sets.
  • Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
  • Once the candy coating is set, the cake pops are ready to be enjoyed at the baby shower!
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